NOUVEM Advanced Meat and Food software
Weighing – Labelling – Traceability – HACCP – Scanning – Mass Balance – Product Recall – Batch Yield
Nutrition Labelling
From 13th December 2016 it will be mandatory to have a nutrition declaration on prepacked foods.
Mandatory Information
The declaration should consist of . .
(a) The energy value
(b) The amounts of fat, saturates, carbohydrate, sugars, protein and salt
The content of the mandatory nutrition declaration may be supplemented with an indication of the amounts of one or more of the following:
(a) Monounsaturates
(b) Polyunsaturates
(c) Polyols
(d) Starch
(e) Fibre
(f) Any of the vitamins or minerals listed in point 1 of Part A of Annex XIII to FIC, and present in significant amounts as defined in point 2 of Part A of Annex XIII to FIC