Boyne Valley Meats are high quality beef processors, having built up a loyal group of farmers who supply stock of the highest quality which guarantees complete traceability and prime Irish beef. Located in the rich farmland region of Ardcastle, East Meath, which is one of the finest farming areas in Ireland, steeped in the tradition of rearing top quality cattle and sheep.
Their professional team have a combined experience of nearly 45 years in meat processing and continues to ensure that all their clients are more than satisfied with the level of services and products. As a family business that remains true to its farming heritage, and with a continuous focus on quality and customer service, it has grown to become the meat supplier of choice for customers of Irish meat.
It is the policy at Boyne Valley Meats to produce beef products which meet and exceed customer safety and quality requirements.
Boyne Valley Meats Ltd holds also a third party accreditation – BRC – The standard recognized as a GFSI (Global Food Safety Initiative) benchmarked food safety scheme. Our BRC system ensures effective control of product safety, legality and quality through Threat and Vulnerability Assessment and Critical Control Point (TACCP/VACCP).
In Boyne Valley Meats Ltd, thanks to their IT traceability and labelling system they are able to assure traceability from ‘farm-to-fork’.
Accreditations;
-BRC
-HACCP
Boyne Valley Meats run a fully integrated Factory Management System from NOUVEM covering all the day to day business operations, making their company more efficient and more effective.
In particular in areas of sales order processing, price book management, procurement, customer technical specifications, production, HACCP, stock management, and dispatch. Boyne Valley Meats are very happy with their decision to implement the NOUVEM Meat Traceability System.