by Noreen Halligan | Dec 16, 2021 | Uncategorized
Everyone at NOUVEM would like to take this opportunity to wish all our lovely NOUVEM software customers and suppliers a very Happy Christmas and a prosperous and healthy New Year!
by Noreen Halligan | Oct 18, 2021 | Uncategorized
Moyvalley Meats, one of Ireland’s largest meat processors, has recently implemented NOUVEM Meat Processing Software, throughout the entire operation. Holding BRC and BordBia accreditation, Moyvalley Meats is a modern beef processing operation, with a...
by Noreen Halligan | Aug 16, 2021 | Uncategorized
Dundalk Bay Seafood’s is a family owned business now in its third generation and export worldwide. The business is managed by the Lynch Family. They are one of Ireland’s leading seafood processors. Specialising in Nephrops Norvigicus namely Dublin Bay Prawns,...
by Noreen Halligan | Aug 5, 2021 | Uncategorized
We would like to give Barry and the Kerrigan team a warm welcome from all of us at NOUVEM and we look forward to working with you over the coming months getting you up and going with the NOUVEM Food Processing Software Solution. The NOUVEM System is a full factory...
by Noreen Halligan | Jul 22, 2021 | Uncategorized
We are delighted to announce that Bombay Pantry have completed a digital transformation, implementing the NOUVEM food processing Software into their Bord Bia approved facility in Kilcoole in Co. Wicklow. Bombay Pantry award winning manufacturers of Indian...
by Noreen Halligan | Jul 20, 2021 | Uncategorized
We are really pleased to welcome Fruit Pig, the fresh blood Black Pudding company onboard as a new customer. Based in Wisbech, Cambridgeshire, Fruit Pig who started off as a rare breed butchery soon started to specialise in rare fresh blood black puddings. ...
