Recipe Management

NOUVEM recipe module features multi-level recipe management, while maintaining traceability and accuracy of stock. 

The following features are available . . .

• Multi-level recipe BOM management
• Costings
• Base recipe with automated adjustment of ingredients and mixes based on production orders
• Controls implemented through authorisations and validation
• Full audit trail

The operator will select a recipe to produce at the touchscreen terminal.  The NOUVEM system will calculate the target weights and mixes required, based on the recipe batch size.  The operator will then weigh, or manually issue ingredients to the recipe and select the correct batch details for each of the ingredients.  

Reporting

All transactions are stored in a SQL Server database for reporting.  As standard, you will receive the following reports;

Batch Details – Full Traceability

Goods In – A record of all goods receipts

HACCP – A report on each HACCP record